Whilst my attempt at first looked a tad messy and nothing like the elegantly styled cake from the recipe tear, once it was cut into, it looked pretty nice. The reaction of colleagues was all good - Italians are a tough audience after all - and indeed my good friend commented it was 'quite possibly the best cake I've had in years!' Well you can't say fairer than that.
Try it. You will enjoy it, and there will even be a large glass of Rioja left over to enjoy while you wait for it to bake..
|Red Wine Velvet Cake|