Supper for Vegetarian Friends who love spicy food:
Starter: Tandoori Baby Potatoes with herb-spiced yoghurt
Recipe from Anjum Anand's modern vegetarian menu in October's Good Food.
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| Tandoori baby potatoes with herb yoghurt |
Recipe from December's Olive magazine.
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| Nasi Goreng with poached egg |
Dessert: Carrot Cake
Recipe from Annie Bell's Baking Bible
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| Carrot cake... |
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| ...last slice |
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