|Gourmet Garden Herbs & Spices|
All it took was dicing the chicken, marinading them in about 3 teaspoons of the Thai-Spices, a blob each of the Chilli, Ginger, and Coriander, a squeeze of lime juice, a teaspoon or so of fish sauce, and a teaspoon of sugar.
Heat the oil in the wok and gently fry the marinated chicken and some sliced pepper for about 5-7 minutes, until cooked through.
Warm through some wraps and plonk the chicken in the middle. Squeeze some more lime juice on....
This is an entry for the Gourmet Garden Herbs Cook Off/Blog off. Go me!