Simple it is. Fry off the chorizo (you can use bacon here if you wish!), add an onion and some garlic. Layer the peeled sliced potatoes on the bottom of your dish, spread the chorizo and onion mix over this, then another layer of spuds, season, pour over some cream and some grated cheese. Oven at gas mark 6 for about 45 minutes, covered in foil, then remove the foil and give it another half hour to crisp up.
I will definitely do this again. Scrummy.
|Chorizo and Potato Gratin|