Start off by marinading the chicken in yoghurt, mint (a big bunch), coriander (likewise) (unfortunately I didn't have any... ) ginger, garlic, chilli and turmeric and a pinch of salt.
|Marinading the chicken in yoghurt, mint, ginger, garlic, chilli and turmeric, all whizzed up.|
|Murg Hariyali (Green Chicken)|
Nice and tasty. More yellow than green though, thanks to the turmeric. I think fresh coriander would have made it even nicer. And despite the two chillies, yes, those little red ones which are Really Hot, it wasn't that hot, must have been all the yoghurt. But I will try this again, with extra chilli!